Perhaps predictably, early American muffin recipes only used a handful of ingredients and resulted ... Salt adds contrast (and balances out) sweet. Sour contrasts with spicy in a way that softens and ...

You know we love our cornbread, and these are the original cornbread muffins. This recipe has been in our family for years and years. It’s easy to make and a wonderful way to use sour cream. We find ...

sour cream, and egg then stir the egg mixture in to the flour mixture with margarine until just blended. Gently stir in the cookies and spoon batter 12 greased 2 1/2 inch muffin pan cups.