These homemade blueberry muffins with a streusel crumb topping are the best. They’re light, fluffy, and bursting with sweet ...

In this recipe, you will learn how to turn overripe bananas and a can of pumpkin puree into perfectly moist muffins, and how to create a foolproof crumble top that will enhance any and all muffins you ...

Line a 12-hole muffin tin with large or tulip paper cases (or make your own using 15cm/6in squares of baking paper). To make the crumble topping, put the flour, demerara sugar and hazelnuts in a ...

They have a yummy crunchy cinnamon crumble topping on top. They will keep for a few days in the pantry, a week in the fridge, or months if frozen. Makes 12 medium muffins.

My muffins never stick and bake very evenly ... Heat your oven to 195 Celsius. Make the crumble topping. Cut the butter into small chunks. Combine the soft brown sugar, flour, butter, and cinnamon ...

This Veterans Day, I will be celebrating my favorite veteran, my fiancé Rick, with a recipe that brings back fond memories of ...

Gently press some of the crumble mixture on top of each muffin. Bake in 200°C (400ºF) oven for about 20 minutes or until cake tester inserted comes out clean.