Rest 5-10 minutes in the pan, then remove to a baking rack. Enjoy! The post Homemade Banana Muffins with Crumb Topping Recipe appeared first on The Freckled Cook.
For this recipe, you will need a 12-hole muffin tin lined with large or tulip ... 15cm/6in squares of baking paper). To make the crumble topping, put the flour, demerara sugar and hazelnuts ...
Make the crumble topping. Cut the butter into small chunks ... Combine all the dry ingredients for the muffins, that is the flour, the remaining 75g of caster sugar and the baking powder, together ...
They have a yummy crunchy cinnamon crumble topping on top. They will keep for a few days in the pantry, a week in the fridge, or months if frozen. Makes 12 medium muffins.