It's time to turn your traditional Thanksgiving cranberry sauce into something blue! Food writer and recipe developer Katie Wiley joined us to share her recipe for Oregon Blueberry Sauce.

This no-bake blueberry cream cheese pie is the perfect choice if you're looking for a refreshing make-ahead dessert that is ...

Now let's make something with those small but mighty ... filling that can be splashed with gin.… This recipe for blueberry sauce from Alice Currah of Savory Sweet Life is quick and easy.

It is also a good choice for someone who cannot make up his (or her ... as he whips up a unique Blueberry Truffle Sauce for his Beef Tenderloin and Prawn with Blueberry Truffle Sauce using ...

Make sure that you allow the melted butter ... together the cornstarch with 1 tablespoon of water. Add to the blueberry sauce ...

Place in the fridge to set - this will take at least four hours, or leave overnight. For the blueberry sauce, put the sugar, 50ml/2fl oz of water and star anise into a pan. Bring to the boil so ...

A delight for your eyes as well as your taste buds. This dish meshes up the goodness of tofu, carrots, brinjal and other veggies with the tang of a blueberry-beetroot sauce. In a tray add carrot, ...

Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce, Pomme Fondant, Kimchi Puree, and Crispy Red Cabbage. 1. Combine salt and water in a big container ...

Slice down the middle of the pan, then into 4 or 5 slices across. Drizzle the warm Maple-Rum Sauce over the top of each slice and serve with fresh sliced peaches and blueberries. For the Maple-Rum ...