Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to share the recipe for her famous chocolate peanut butter crunch pie and ...

Peanut butter balls with only three ingredients……it sounded too good to be true! But it turned out the peanut butter ball ...

Melt the peanut butter and honey ... up before cutting into 15 bars. Wrap each bar in cling film to keep them fresh, and they’re ready to pop into a packed lunch. You can customise these with ...