They're low in saturated fat, with only 3 grams per sausage link, but a little higher in sodium, with 34% of the recommended DV in just one link. Sticking to one sausage and rounding out the meal with ...
She has appeared in the New York Times Food section, on Food Network’s Recipe ... sausage is crisp, 3 to 4 minutes. Push potatoes and sausage to one side of the skillet. Reduce heat to medium-low.
That way, you’ll be able to track exactly how much salt is in your meal. You might want to purchase a low-sodium cookbook to help you come up with recipe ideas. Meal planning is also a good way to ...