Add lemon juice and cooled white chocolate and mix until well blended. When your cupcakes have cooled, use a small cake spatula or piping back to ice them. Garnish with your remaining blueberries ...
Cashews (soaked in hot water for 1 hour), lemons (juiced), water, maple syrup, vanilla extract, coconut oil, dates, walnuts, ground almonds, blueberries, castor sugar ...
Enjoy this recipe for “Lemon Drizzle Cupcakes” from “Jane’s Patisserie” (Sourcebooks) by Jane Dunn. Anything with sweet drizzle is a hit, and these cupcakes deliver plenty of lemony ...
Yes! Now let's make something with those small but mighty blueberries. This moist blueberry lime layer cake recipe features whipped cream cheese frosting and a blueberry filling that can be ...