Chef and restaurateur Lon Symensma’s newest restaurant—which features specialties from across Italy—opened this past March.

From shrimp to peppers to seasoning, restaurants benefit from what chefs from Mexico and Central and South America bring to ...

It’s not just an appetizer but a filling meal when paired with the right sides! Johnny’s Italian Steakhouse Culinary Director John Leiendecker shows how he makes the crab cake entree ...

When it comes to dips for football games, the snack table can be just as exciting as the action on the field. These dips are ...

Chef Leo at Leo’s Ristorante on East Market Street in Warren has reinvented great food with innovative techniques and ...

Although tuna has a robust taste, it's essentially a blank slate, and by changing the dressing and adding ingredients, you ...

With his seasoned expertise and visionary leadership, Maggiano's unveils eight new Italian-American classics, including appetizers, entrées and desserts, designed to captivate both longtime guests and ...

Staff writer for The Prospect Lulu Pettit reviews specialty pizza options near campus, following the recent closure of Proof.

Restaurateur Vittorio Lanni opened Lanni's Cucina Verace Italiana last year in Sparkill. Now comes more casual Trattoria Da ...

Many Italian restaurants serve up tasty classics, but not everything on the menu is equal. Business Insider consulted with real chefs to pinpoint which common Italian-restaurant offerings are ...