One of the most highly praised foods from the restaurant isn't a menu item but an ingredient, the signature tomato sauce. "The recipe for that sauce was created by Ron Stuc more than 40 years ago ...
Add the butter and let it gently melt into the mixture for 5 minutes. Serve as a base sauce for your favorite pizza, as a pasta sauce or a dip for crusty bread or veggies. Store in an air tight ...