One of the most highly praised foods from the restaurant isn't a menu item but an ingredient, the signature tomato sauce. "The recipe for that sauce was created by Ron Stuc more than 40 years ago ...
The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich, savoury flavour. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...
These include organic chicken and signature yogurt sauce wrapped in freshly grilled whole wheat lavash bread ... Customers can choose their fruit (blackberry, raspberry, strawberry, blueberry) and ...