Welcome back to “I Made It So You Don’t Have To,” where I cook good-looking recipes from social media. The last few days, I have been feeliang a little under the weather.
Once beans are cooked through and tender, remove bay leaf from soup; season with salt to taste. If desired, adjust other seasonings to taste at this point. Serve hot, garnished with fresh parsley or a ...
This creamy, savory soup combines the sweetness of roasted butternut squash with the tangy richness of feta cheese. Perfect for chilly days, it’s a ...