To say it’s been a tumultuous year for many of us is perhaps an understatement. But when asked to survey the world of food and drinks over the last 12 months, it was easy to find some bright spots.

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean ...

Chicago’s Best Sports Bars The best spots to cheer for the Bears, Hawks, and Bulls this fall and winter Chicago’s Best Zero-Proof Drinks and Non-Alcoholic Cocktails For folks who don’t want ...

“I thought it would be nice to make a hamburger that mixed New York and Japan,” says chef Hiroki Odo. Actually, he made six. At Hall, Odo’s “conceptual bar” in the Flatiron District, the ...

This week's Classic Jurassic Meat-Eater Matchup takes us to the trenches of Philadelphia, a place the Steelers haven't won in since 1965, going 0-10 over that span. Trying to choose one meat-eater ...

In this weekly column, Eater documents the city’s permanent restaurant and bar closures. If a restaurant or bar has closed in your neighborhood, let us know at ny@eater.com. Brooklyn Heights ...

The Hottest New Restaurants in Brooklyn An expanded pizzeria and a new home for an old-school seafood spot and more The Hottest New Restaurants in Manhattan A wine bar with banchan, a comeback for ...

Acclaimed Portland tasting menu restaurant Quaintrelle will close on January 1, 2025, after eight years open; the New Year’s Eve dinner service will be the restaurant’s last. Quaintrelle first opened ...

Courtney E. Smith is the editor of Eater Dallas. She's a journalist who was born and raised in Texas, although she spent time living in NYC and LA as well. When the news dropped in June that T&T would ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are ...