Eating disorder charity BEAT has seen a seven fold increase in calls about ARFID in just five years, but says few doctors ...

IT’S hardly surprising teens are getting the majority of their calories from ultra-processed foods (UFPs) – two-thirds to be exact. Adults aren’t much better, with half the average ...

What we eat at breakfast can have an outsize impact on our health. That’s because people tend to create a habit around ...

Nuritional scientist hit out at overstated health claims on cereal boxes and added 'if you look really closely' ...

Toddlers in the UK obtain nearly half (47%) of their calories from ultra-processed foods (UPFs), and this rises to 59% by the age of seven, according to a new study. The most common UPFs consumed by ...

A nutritionist has explained why we should start eating more cheese today and make sure we get plenty in the weeks ahead.

High consumption of ultra-processed foods is tied to the risk of developing cardiovascular disease, coronary heart disease, and stroke.

Children who ate the most ultra-processed foods as toddlers were more likely to continue eating them by age seven, the study ...

Research shows that 2-year-olds get 47 percent of their calories from ultra-processed food, and 7-year-olds get 59 percent.

According to registered dietician and nutritionist, Nataly Komova, ultra-processed foods, though convenient, are typically packed with artificial additives, refined sugars, unhealthy fats, and excess ...

Lead author Dr Rana Conway, of the UCL Institute of Epidemiology and Health Care, said: "Ultra-processed foods are not all ...