Have you ever craved salsa in the morning? Tostitos and NFL legend Julian Edelman are shaking things up with the launch of Tostitos salsa cereal ...

Taking proactive steps to manage your blood sugar if you’ve been diagnosed with insulin resistance is crucial for your ...

While the findings of this new research are hardly surprising, a reminder about what foods we should – and shouldn’t – be ...

Europe, conducted in collaboration with experts from the University of Cambridge and Imperial College London, has found that ...

Children who ate the most ultra-processed foods as toddlers were more likely to continue eating them by age seven, the study ...

According to registered dietician and nutritionist, Nataly Komova, ultra-processed foods, though convenient, are typically packed with artificial additives, refined sugars, unhealthy fats, and excess ...

Eating disorder charity BEAT has seen a seven fold increase in calls about ARFID in just five years, but says few doctors ...

Toddlers in the UK obtain nearly half (47%) of their calories from ultra-processed foods (UPFs), and this rises to 59% by the age of seven, according to a new study. The most common UPFs consumed by ...

High consumption of ultra-processed foods is tied to the risk of developing cardiovascular disease, coronary heart disease, and stroke.

Toddlers in the UK consume a shocking percentage of their calories from ultra-processed foods. By age seven, their intake ...

Nuritional scientist hit out at overstated health claims on cereal boxes and added 'if you look really closely' ...

IT’S hardly surprising teens are getting the majority of their calories from ultra-processed foods (UFPs) – two-thirds to be exact. Adults aren’t much better, with half the average ...