then place in oven and bake for 18-22 minutes or until a toothpick inserted into a muffin comes out clean. Let cool for 5 minutes in the pan, then remove muffins to a cooling rack. Enjoy warm!

If you’re looking for some healthy muffin recipes to try, check out my top 18 muffins I’ve rounded out for you for ...

This homemade Dairy-Free Blueberry Muffins recipe is made with almond flour and oat flour and sweetened with maple syrup. Gluten-free and egg-free too. A healthy muffin recipe you'll love! There are ...

they are going to love these homemade mini blueberry muffins. Not only do they taste better but they are also a much healthier option. Use a Good Mini Muffin Pan. Invest in a good-quality mini muffin ...

There was also a big variation, with muffins from Marks and Spencer containing just three teaspoons. Caroline Cerny, from the Obesity Health Alliance, said: "We may think grabbing a blueberry ...

This recipe is a delicious take on your classic blueberry muffins. The banana helps to add moisture while the oats add delicious texture to the muffins. The recipe is easy to make and have ready ...

Cream the softened butter and together before slowly adding the eggs. Ten, mix for around three minutes. Now, add the flour, baking powder and nutmeg and stir to combine. Refrigerate for at least ...

It goes really well with honey and vanilla in these blueberry skyr muffins. Preheat the oven to 200C/180C Fan/Gas 6 and line a 12-hole deep muffin tin with paper muffin cases. Mix the flour ...

I was tired of our breakfast options and tried Ina Garten's recipe for blueberry-bran muffins. My kids loved them and I'll definitely make them again.

Blueberry muffins can be a great breakfast choice or perfect for eating alongside a cuppa. The recipe makes six servings and takes a preparation time of 35 minutes and a cooking time of 15 minutes.