No matter where you are from or where you live, there is something about fall and winter that makes everyone crave some sweet ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Make your kid’s day extra special with these chef-suggested recipes. Whether you’re craving a warm, crispy apple fritter or a ...

Within a couple of years they began raking in honors from the Good Food Awards and the Specialty Food Association for their vinegars, shrubs and caramels that they make with apple cider syrup and a ...

We asked Southerners what foods they do not cook in a cast-iron skillet. Aside from "nothing," the other answers might ...

Kan You Say Oh Yum is run by Mary Tyler who also manages the Breadbasket Farmer's Market and a community food bank. Here's what motivates her.

So, whether you’re a local looking for your new favorite hangout spot, a tourist seeking an authentic taste of Vermont, or just someone who appreciates the finer things in life (like perfectly flaky ...

Ostensibly, my recent trip to the UK was to visit several of our grandchildren in Bristol and Wales so they too joined us on the voyage of discovery. In Cardiff we found a restaurant called Thomas by ...

USA TODAY spoke with apple breeders, growers and researchers to find the secrets of one of America's most popular fruits.

“The eating apples you find in the stores don’t make the best pies. Part of that is driven by consumer tastes – we just don’t bake as much so there isn’t the demand of the good baking apple.

If you've been tuning into BBC One every Saturday evening like we have, you'll undoubtedly have been glued to your screens for Apples Never Fall. The twisty, turn-y thriller unfolded across ...