All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. As someone who loves gluten in theory but can’t seem to digest it in practice ...
All our dishes are gluten-free and plant-based — but you ... before picking your fruit filling, topping it with crumble and watching on as they pour custard all over it. Yum.
Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping remains a bit crispy!