Learn how to harvest thyme regularly to keep your plants fresh and prevent them from becoming woody. Thyme is a woody-stemmed ...

Cooking with fresh thyme is a surefire way to capture all the delicate flavors and bring out the piney, peppery, earthy kick ...

Thyme can be used fresh or dried to flavor food or make tea. Thyme has different tastes, depending on which type of thyme you use. It has a strong, earthy flavor, peppery, sweet, and slightly minty.

Thyme is best when fresh but you can buy it freeze-dried. The intensely pungent flavour complements most meats, including chicken and game. Its robust nature means that it can withstand long ...

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Sweat the onion in the oil until soft but not coloured. Mix the onion with the breadcrumbs and herbs and season well. Stir in enough egg to bind. Use to stuff meat or poultry, or roll into ...

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Thyme, scientifically known as Thymus vulgaris, is an herb in the Lamiaceae (mint) family of plants. Used to add flavor to foods like chicken and mushrooms, thyme is one of the most popular wild ...