Add pork chops back to the pan. Add oranges, orange zest and cranberries. Simmer for 8-10 minutes or until pork is cooked through. Top with fresh thyme before serving.

Thyme is best when fresh but you can buy it freeze-dried. The intensely pungent flavour complements most meats, including chicken and game. Its robust nature means that it can withstand long ...

Thyme can be used fresh or dried to flavor food or make tea. Thyme has different tastes, depending on which type of thyme you use. It has a strong, earthy flavor, peppery, sweet, and slightly minty.

Reduce to a simmer and cook for 5-7 minutes, or until softened, then stir in the cream and thyme. Cook for a further 2-3 minutes, or until the cabbage is completely softened, then stir in the butter.

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