Creamy brie, tart cranberry sauce, bright fresh rosemary and thyme with crusty bread is the ultimate holiday party appetizer!

Add pork chops back to the pan. Add oranges, orange zest and cranberries. Simmer for 8-10 minutes or until pork is cooked through. Top with fresh thyme before serving.

Stephanie Hansen checks out life on the farm at Ferndale Market, where they raise free-range turkeys in Cannon Falls, ...

Break a large sprig of fresh thyme into individual pieces ... Try adding a dollop of cranberry sauce to the top of the ...