You can add thyme to your foods, make tea, smooth it onto your skin as an essential oil, gargle with a thyme oil solution, or even inhale it. Thyme can be used fresh or dried to flavor food or ...

Cooking with fresh thyme is a surefire way to capture all the delicate flavors and bring out the piney, peppery, earthy kick ...

That is unless you reach into your fridge or go out to your victory garden and add a little bit of herbaceous fresh thyme to your chocolate chip cookie cooking equation. Thyme might seem like an ...

"To help improve airflow and ease breathing, add a tablespoon of dried or fresh thyme leaf to a bowl of hot water. Your ...

Thyme is best when fresh but you can buy it freeze-dried ... for poultry or lamb or use it chopped in a marinade for olives. Add sprigs to marinades for meat, fish or vegetables or tuck a few ...

Chill in the fridge for 1 hour. To make the sauce, heat a large non-stick frying pan until hot then add the olive oil, garlic and fresh thyme and cook for 1 minute, without colouring the garlic.

Pour in the reserved broth and bring everything to a simmer. Meanwhile, strain beans, discarding cooking liquid, garlic and thyme. Add beans and pasta to broth and simmer until flavors meld ...

In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.

Use roasted garlic instead of fresh garlic. Use fresh or dried oregano instead of fresh thyme. Add crushed red pepper flakes or hot sauce to the filling for a little kick. Double the amount of ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

Some of the rendered bacon grease is then used to saute onions and garlic – along with dried thyme and a dash of ground ...