The growing concentration on plant-dependent proteins is driving market growth.New York, USA, Nov. 14, 2024 (GLOBE NEWSWIRE) ...

Report Ocean has published a new report on the Saudi Arabia Infant Milk Formula Market, delivering an extensive analysis of key factors such as market restraints, drivers, and opportunities. The ...

The global cheese crumbles market was valued at approximately USD 49.1 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 2.8% from 2024 to 2032, reaching an estimated ...

Just one or two servings of beans daily amounts to a subtraction of less-healthy food options ... research presented at the recent Academy of Nutrition and Dietetics conference in Minneapolis.

BATON ROUGE – The LSU men’s basketball team will feature a “Beat The Buzzer” happy hour with discount food and drink purchases prior to each home Tuesday basketball game in the Pete ...

Adding sprouts to your diet can significantly boost nutrition, thanks to the sprouting process that enhances vitamins, minerals, and enzymes in foods like mung beans, chickpeas, ragi, quinoa ...

The worst food offenders, when it comes to diabetes risk, are ultra-processed sugary and fatty foods and processed meats, but there are a few foods to avoid, or at least limit, in your diet that ...

It was in those nutrition classes that I learned about how the foods you eat can contribute to depression and anxiety and how certain ones can help prevent conditions like heart disease.

Their claims sound too good to be true: They say they can make food out of thin air ... it’s an ingredient like any other, competing on nutritional value, cost, and texture.

"The government has clearly intended that you should be able to know certain things about your food," said Sean Cash, Bergstrom Foundation Professor in Global Nutrition at the Friedman School and ...

Though the occasional pouch can be part of a healthful diet, doctors and nutritionists are raising concerns that an overreliance on pouches can interfere with nutrition, long-term food preferences ...