Post-Diwali, Indians are opting for healthier snacks, driving innovation in food products and prompting traditional firms to adapt to health trends.

Packaged food and drinks should have easy-to-read nutritional information on the front of the products to help consumers ...

On yesterday's show we featured Megan Tombs from The Eating Disorder Association of New Zealand (EDANZ). EDANZ says labelling on food packacing can have negative impacts for those living with eating ...

Health officials are warning the public to read the label on their apple cider closely because a single detail could mean the ...

The FDA is warning that patients taking GLP-1s may be at a higher risk of inhaling fluid into their lungs while under ...

Empty calories come from foods and drinks that are high in calories but low in nutrients. They typically have a lot of fats ...

A new study confirms the negative health effects of eating too much sugar and lays out exactly how much sugar you should ...

Knowing when to say ‘no’ to a retailer, distributor or broker can be just as powerful of a growth driver for emerging brands as saying yes, as illustrated by the initial success of the clean-label ...

Little Sesame navigated supply-chain issues — including climate change-related sourcing challenges — to expand its core ...

Sainsbury's has entered the golden quarter in good shape as its premium Taste the Difference offering helped boost sales in the first half. Plus, first-half results from Tate & Lyle and a trading upda ...

Seattle Pacific University researchers found about one-third of samples from sushi restaurants contained different types of salmon than advertised.