Cook, stirring, for 2 3 minutes unti l sugar dissolves. Place in the fridge for 2 hours to chill. Transfer cheesecake to a serving platter, top with blueberries and drizzle with lemon syrup to serve.
Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...