making sure the nuts and seeds are completely covered in chocolate. Refrigerate the bark for about 10 minutes, until hardened. Invert the bark onto a work surface. Remove the parchment paper ...

Get the recipe-> here. Peppermint Bark– Made of layers of white and dark chocolate and then topped with crushed Candy cane!

Add the dry ingredients to the big bowl and fold to combine. Add the chopped dark chocolate and Disaronno and fold to combine. Tip the cake mixture into the tin and use a palette knife to level ...