Omega-3 and omega-6 fatty acids in fish oil may help prevent several types of cancer, including colon, stomach, and lung cancers, a new study suggests.
Bonnie Qin, PhD, assistant professor at Rutgers Cancer institute, discusses factors that may influence adherence to dietary guidelines and improve survival for Black women with ovarian cancer.
As part of the study, published in Current Developments in Nutrition, participants who ate 60g of almonds daily ... For people keen to incorporate almonds into their diet, almonds are a source of ...