Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping remains a bit crispy!
Hifood – company specialised in the research, development, and production of natural ingredients, and part of CSM Ingredients group – and Crust & Crumb Bakery – the largest manufacturer in Ireland of ...