Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping remains a bit crispy!

Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

SugarJam expects to bake between 750 and 1,000 pies this Thanksgiving. Chef Dana Dumas shares how she preps for the holiday.

and some had a different topping, such as a cheesecake layer or a traditional Dutch apple pie crumb topping. And every single one was delicious! Although I certainly couldn’t eat all 16 slices of pie, ...