This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...
Orders can also be customized with extras like sour cream, buffalo sauce and pulled pork. Sauk Rapids restaurant:Giovanni's Italian Ristorante to open in Sauk Rapids. What we know Mr. Potato is ...
The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Chicken Posole. 1. Finely dice the onion, then add it to a ...