The bagel may or may not have been invented by Germans living in Poland in the 14th century, but here, it’s associated with Jewish American cuisine, as well as serving as one of the city’s ...

Chicago's 2024 Michelin Bib Gourmand List, Mapped Where to find Michelin-approved "quality food for good value" in Chicago ...

Whether you opt for a simple, clean-shaven look or a specifically shaped and styled beard, investing in a quality trimmer is a must. Cheap options will likely give you uneven results or leave you ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Despite a lack of parking spots and Metro access, most D.C. locals and tourists find their way to Georgetown eventually. This historic neighborhood is a draw for its beautiful architecture and ...

Jaya Saxena is a Correspondent at Eater.com, writing about things like labor, food culture, and why American potato chips are so boring. Previously, she has written for the New York Times, GQ ...

As December comes to a close, another year of navigating New Year’s Eve plans is on the horizon. While some invite friends over to share charcuterie boards and bowls of black-eyed peas, others ...

Long dismissed as the home of chowder and baked beans, Boston has so much more to give. Sure, there’s plenty of food history worth exploring, but there is also a newer whirlwind of international ...

Los Angeles’s Koreatown is without question the mecca of Korean cuisine in America. The meals served in this vibrant neighborhood, full of neon lights and late nights, are so stellar that even ...

This week's Classic Jurassic Meat-Eater Matchup takes us to the trenches of Philadelphia, a place the Steelers haven't won in since 1965, going 0-10 over that span. Trying to choose one meat-eater ...

Las Vegas restaurants know how to deliver on a spectacle. And while that often takes the form of flaming tomahawk steaks and sparkler-led bottle service, it can also mean restaurants that inspire ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...