It's time to turn your traditional Thanksgiving cranberry sauce into something blue! Food writer and recipe developer Katie Wiley joined us to share her recipe for Oregon Blueberry Sauce.

Cranberry, blueberry, and strawberry sauce Recipe by Lori Taylor, The Produce Moms Course: SidesCuisine: AmericanDifficulty: ...

Blueberry abundance is nothing less an incredible opportunity to use the nutrient-loaded fruit in your home-cooked meals ... This recipe for blueberry sauce from Alice Currah of Savory Sweet ...

This dish meshes up the goodness of tofu, carrots, brinjal and other veggies with the tang of a blueberry-beetroot sauce. In a tray add carrot ... In a hot pan, add 1-2 tsp of olive oil, potatoes, ...

1. Take the steaks and prawn out of the refrigerator and set them while you prepare the blueberry truffle sauce. 2. Cook the blueberry truffle sauce. Preheat a pot over medium heat. Add ...

Place in the fridge to set - this will take at least four hours, or leave overnight. For the blueberry sauce, put the sugar, 50ml/2fl oz of water and star anise into a pan. Bring to the boil so ...

This no-bake blueberry cream cheese pie is the perfect choice if you're looking for a refreshing make-ahead dessert that is ...

Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce ... Submerge the beef in water bath and cook for 12 hours. 7. Take the beef out after 12 hours ...

Blueberry balsamic glaze, created by simmering balsamic vinegar and blueberries until reduced, turns everyday meals into gourmet delights. Its sweet and tangy taste brings depth to desserts, salads, ...

Drizzle the warm Maple-Rum Sauce over the top of each slice and serve ... Whisk in the cornstarch mixture, lower the heat, and cook for another 2 minutes, until thickened. Remove from the heat ...