Even the recipe note about how the soup “thickens as it sits” seemed promising, as Publix’s chicken and wild rice soup is always brothy in the beginning, but becomes thicker as leftovers.
This recipe uses dried spruce tips, but other uses include ... Spruce gum can be chewed like a piece of gum and the juice can be swallowed. It is also used to draw out slivers. Wild rice is a nutty ...
Those who need to warm up this winter may want to try the following recipe for “Minnesota Wild Rice Soup” courtesy of The Culinary Institute of America’s “Book of Soups” (Lebhar-Friedman).
Whether it’s a creamy wild rice soup or a spicy Moroccan squash and chickpea soup, these recipes encourage home chefs to be resourceful and enjoy the heartwarming benefits of homemade soups ...