Chef Spencer Watts prepares a rich spaghetti with jumbo meatballs, and ramen with sesame ground pork, a perfectly poached egg and bok choy. He also prepares a slow-braised lamb over thick pappardelle ...
Here I’m using the technique for an Arab-inspired chicken ... rice, coriander, crispy fried shallots and ghee. Sprinkle with the cashews. Serve with the minted yoghurt on the side. The best ...