Vegetable soup with trachana is a classic Thessaloniki dish. Add the spices, dill, celery, thyme, and 1,200 ml of hot water. Cook until the vegetables are soft. Taste and adjust the salt if necessary.
Kale Leaves, Washed and Chopped, Red Bell Peppers (Tatatshe), Scotch Bonnet (Ata rodo), Palm oil, Meat or Chicken Stock, Medium Size Red Onions_1kg Boiled Assorted, Meats of your choice (Shaki, Kpomo, ...