Here we bring you a delicious soup recipe made with vegetables and chicken chunks. This soup recipe is perfect to keep yourself warm during this nippy winter season.

Chicken vegetable soup is a comforting and nutritious dish ... items that you may already have in your pantry. Please read ...

This chicken and vegetable soup is a hearty mix and the perfect way to use leftover bits and pieces from the vegetable drawer. Leave it chunky, puree it briefly or simply mash with a fork to break ...

Pour over the chicken ... the soup with salt and lots of freshly ground black pepper. Serve in deep bowls. Drizzle with the basil oil and either grate or shave the parmesan with a vegetable ...

For this recipe you will need a 3.5–4 litre/6–7 pint deep-sided saucepan. Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes ...

Cook and cut up chicken; cook rice. Heat oil in a medium sauce pan, then add onion and carrot. Saute until they are tender (5-8 minutes). Add thyme and garlic. Saute for one more minute. Add water or ...

About Mixed Vegetable Soup: An ideal way to add vegetables in a diabetic meal, especially for the elderly. An ideal mid meal snack, this soup recipe is specially curated by Ms. Priyam Naik, Officer ...

You can substitute with chicken or beef stock ... page or pin the following image to refer back to this Vegetable and Barley ...