And this cookie recipe has just the right balance. The cookies aren’t crumbly, they’re not dry and crunchy. They are sink-your-teeth in moist, soft and just a hint chewy. But these are not the peanut ...

Our collection of vintage cookies brings back the comforting flavors we all know and love. These are the tried-and-true classics that have stood the test of time, the ones you remember from family ...

Now add the peanut butter and whisk until a thick but smooth ... place six scoops or balls of cookie dough on the prepared tray, spacing them well apart. Transfer to the freezer for 10 minutes.