2. Brush the insides of the potato cups with oil and season with salt. Bake for about 40 - 50 minutes, or until they are as crispy as you like! 3. Spoon in your chosen filling and sprinkle over some ...
Despite the result, it was a much improved performance from the reverse fixture, as Elliot Andrew scored in the first-half before Thackley turned the-second half on its head and scored twice - ...