‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and avoid flipping the turkey around. Angle the knife slightly for thinner ...
Buying chisels, especially good chisels, is an addiction. They are useful, they are versatile, and they can be beautiful. I love my chisels, and I believe they love me too, ...
Back in time, Christmas was always fully celebrated on the Ciren Hospital wards. There would be delicious comestibles from the Hospital Kitchen and one of the Surgeons would swap scalpel for carving ...