et al. Effects of normal meals rich in carbohydrates or proteins on plasma tryptophan and tyrosine ratios. American Journal Clinical Nutrition. 2003, 77, 128-132. 3 Kubola S, Lisuka K, Y Liu, et al. A ...
相关研究论文以“Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants”为题,已发表在科学期刊 BMC Medicine 上。 威胁人类健康的“头号杀手” ...