Clean the chicken, trim excess fat, and place in the slow cooker. Roughly chop cabbage, onion, garlic, and ginger, then add to the slow cooker. Fill the slow cooker with water (about 8 cups), and ...
Tip: If you’re planning on enjoying your soup throughout the week, you could get as far as the hot sauce then stop. Add a handful of cabbage to the pan each time you reheat a portion.