If you love eating chicken wings ... sauce left in the pan over them, sprinkle with green onions and sesame seeds, and serve. Note 1: I used Smucker’s brand marmalade when making this recipe.
The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Chicken Posole. 1. Finely dice the onion, then add it to a ...