Or using your fingers or two forks, shred the pheasant meat and set aside. 5. In a medium mixing bowl, blend the cream cheese, mayonnaise, sour cream, hot sauce, ranch seasoning, cumin, paprika, ...
I have no idea what was in the blue cheese dip, but it sat somewhere between salty and sweet and was strangely addictive. Whatever was in it, it was one of those simple but perfect things you find ...
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When hitting a fast-food restaurant for your sandwich or burger fix, most of us can't skip a slice (or squeeze) of melty, yellow American cheese on top. There's something about the creamy texture that ...