Baked atop the pie is a crunchy, caramelized pecan streusel with hints of maple-y brown sugar, enhancing the taste ... There are plentiful recipes using pumpkin puree from savory to sweet, entree ...
The recipe is below. 1. Preheat oven to 350o F. Lightly grease a standard muffin pan and set aside. 2. Make the streusel topping. In a small bowl, whisk together the chopped pecans, sugar ...