Whisk the 1 1/2 tablespoons brown sugar ... with any remaining streusel and juices in the baking pan. Lynda Balslev is a cookbook author, food and travel writer, and recipe developer based ...
Plus, this recipe uses yogurt, adding extra moisture and a slight tang that keeps the muffins from being overly sweet. Prepare Streusel: Mix flour, brown sugar, and salt in a bowl. Add cold butter ...