The pie crust and caramelized apples can be prepared and refrigerated separately for up to 3 days. Refrigerate for up to 1 week, or freeze for up to 2 months. Light brown sugar >> dark brown sugar.
A few years ago, the brown-butter craze began, and suddenly brown butter was turning up in cakes, brownies and cookies. Statistically, the interest in brown butter grows each year, as restaurants ...
brown-butter apple pie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping ...
While farina (popularly known as Cream of Wheat) is as simple a porridge as they come, this version could pass for decadent thanks to toasting the grain in brown butter before cooking it.