A vitamin added to cereals, bread and pasta might be linked to heart disease, a study found. Niacin, found in many breakfast cereals and other 'enriched' or 'fortified' products, is a common B vitamin ...

Got Milk Cereal Bar, located at 3730 N. Main St., had its grand opening and ribbon cutting on Monday, Sept. 23, with Mayor ...

World food commodity prices rose to a 14-month high in September, with a notable increase in cereals due to wet weather in ...

I don’t drink…milk…I use it in my monster cereal! The post 5 Monster Cereals, Ranked from Boo to Woo! appeared first on ...

Fiber, protein, vitamin D — here's how a nutritionist ranked some of the most popular cereal brands, including Cinnamon Toast Crunch and Lucky Charms.

Toddlers in the UK consume a shocking percentage of their calories from ultra-processed foods. By age seven, their intake ...

Following Bakery&Snacks’ report on the backlash against Kellogg’s over chemicals in its US cereals, the pressure is still ...

A restructuring of recommended list trials to take account of cereal varieties grown on a more sustainable basis is on the ...

The agriculture ministry reports a 2.22% increase in paddy sowing to 413.50 lakh hectares in the 2024-25 kharif season.

The most common highly processed foods eaten by toddlers were flavoured yoghurts and wholegrain breakfast cereals. Experts ...

According to registered dietician and nutritionist, Nataly Komova, ultra-processed foods, though convenient, are typically ...

Toddlers in the UK obtain nearly half (47%) of their calories from ultra-processed foods (UPFs), and this rises to 59% by the age of seven, according to a new study. The most common UPFs consumed by ...