World food commodity prices rose to a 14-month high in September, with a notable increase in cereals due to wet weather in ...

A vitamin added to cereals, bread and pasta might be linked to heart disease, a study found. Niacin, found in many breakfast cereals and other 'enriched' or 'fortified' products, is a common B vitamin ...

I don’t drink…milk…I use it in my monster cereal! The post 5 Monster Cereals, Ranked from Boo to Woo! appeared first on ...

Getting enough protein in at breakfast helps keep you full and satisfied throughout the day. Here, dietitians lay out 8 of ...

While the findings of this new research are hardly surprising, a reminder about what foods we should – and shouldn’t – be ...

Toddlers in the UK obtain nearly half (47%) of their calories from ultra-processed foods (UPFs), and this rises to 59% by the age of seven, according to a new study. The most common UPFs consumed by ...

One of the often-overlooked benefits of ready-to-eat cereals is their fortification with essential vitamins and minerals. Many cereals are enriched with nutrients such as iron, folate, and B ...

First, there's fortification. One of the often-overlooked benefits of ready-to-eat cereals is their fortification with essential vitamins and minerals. Many cereals are enriched with nutrients ...

A restructuring of recommended list trials to take account of cereal varieties grown on a more sustainable basis is on the ...

Following Bakery&Snacks’ report on the backlash against Kellogg’s over chemicals in its US cereals, the pressure is still ...

Children who ate the most ultra-processed foods as toddlers were more likely to continue eating them by age seven, the study ...