It's time to turn your traditional Thanksgiving cranberry sauce into something blue! Food writer and recipe developer Katie Wiley joined us to share her recipe for Oregon Blueberry Sauce.
Preheat the oven to 200C/400F/Gas 6. Fill the pastry-lined dariole moulds or pie dish with the cooled apple and blueberry mixture. Roll out the remaining pastry on a floured work surface and cut ...