Outer Banks Voice Thanksgiving is a traditional American holiday, but that doesn’t mean it has to be done in a traditional way. On the Outer Banks, there are plenty of businesses ...
Blueberry balsamic glaze, created by simmering balsamic vinegar and blueberries until reduced, turns everyday meals into gourmet delights. Its sweet and tangy taste brings depth to desserts, salads, ...
Chef Markus Patimo gives you all the more reasons to love a Surf ‘n Turf dish, as he whips up a unique Blueberry Truffle Sauce for his Beef Tenderloin and Prawn with Blueberry Truffle Sauce ...
Ham, gruyère, dijon mustard, and béchamel sauce are sandwiched between two ... Instead of plating your honey-glazed ham by itself, serve it alongside Swiss cheese, seasoned rolls, and marmalade.