Mix the remaining lemon juice with the granulated sugar in a bowl. Spoon the lemon drizzle over the top of the cake and leave in the tin until completely cold. Cut into slices and serve.

Blueberry balsamic glaze, created by simmering balsamic vinegar and blueberries until reduced, turns everyday meals into gourmet delights. Its sweet and tangy taste brings depth to desserts, salads, ...

Fill the Cookies: Use a tablespoon to scoop blueberry pie filling into each cookie crust. Prepare the Icing: In a separate bowl, whisk together powdered sugar, milk, and vanilla until smooth. Transfer ...